Fresh interpretations of traditional Catalan and Mediterranean cuisine by Marc Gascons with the best cocktails in town

At The Serras Hotel we offer a complete dining experience for our guests as well as discerning locals. All are welcome to come and enjoy the superlative cuisine prepared by our Michelin-starred chef Marc Gascons, whether in our Informal restaurant with inviting terrace, on our Rooftop with breath-taking views of the city or in our lounge bar, Le Nine. On most Friday and Saturday nights a resident DJ provides a weekend atmosphere for the restaurant and mezzanine bar.

The Serras is very much in tune with the sea – its linen fabrics, neutral colors, and use of ancient materials like iron and wood connect it to this former fishing neighborhood – but it also celebrates its Mediterranean roots down to the very foundations.



Our Michelin Star Chef Marc Gascons invites you to experience his Catalan specialties with a delicious selection of locally sourced products from land and sea. Everything is designed to make guests feel relaxed, from the open kitchen and grill to the comfortable, personal atmosphere.

The Informal is open for breakfast, lunch and dinner


El Sueño

The Serras has a beautiful rooftop overlooking the marina with a cocktail pool and an informal bar that serves drinks as well as a selection of sharing plates in the summer

The Serras Hotel Barcelona – Le Nine

Le Nine

Our mezzanine bar Le Nine, which overlooks the lobby and restaurant, offers a relaxed atmosphere that makes it perfect for a business meeting during the day, a drink before dinner or a social evening. From morning coffee to a pre-dinner aperitif, with music and lighting that changes as the day turns to night, this bar will suit your every mood and stays open 24 hours a day.

Visit Le Nine
The Serras Hotel Barcelona – Breakfast


Come and join us for breakfast - we’ll bring you juice, fruit and pastries on a tray to save you having to do anything straight away. But we hope you’ll also sample the delicious breakfast menu of local cold cuts, cheeses, organic cereals, yoghurts and various hot dishes, including a variety of cooked eggs. Served from 7:30 am to 11.30 am.