The Serras has a beautiful rooftop overlooking the Mediterranean and Port Vell Marina, featuring a cocktail pool as well as a gorgeous bar made from wood, iron and stone. We serve drinks, cocktails and a selection of sharing plates and healthy food including tartares, salads and paellas.

Our lunch and dinner menu is comprised of fresh, light meals created by our Michelin-Starred Chef Marc Gascons.

Cocktail bar open all day. DJ on summer weekends. Available for private hire. Maximum capacity 80 people for cocktails, 30 for sit-down dinner. Pool & sunbeds.

*During the cold months we only serve drinks at The Rooftop.